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Curriculum Statement



  • Wanting students to achieve basic kitchen skills and good health and safety knowledge
  • Literacy- Reading the method

  • Maths- Weighing out ingredients

  •  For staff to be creative/confident and encourage all students to stay engaged 


  • Students will be going through the instructions together as a class step by step
  • Staff will be present for all students to help with the weighing process until confident

  • Discussing food topics with the students for the next term and to include their ideas

  • Tailored set out of instructions to suit every student’s needs


  • To intend for all KS3 students to achieve their Entry Level 1, ready to start their Level 1 at Bromley


To view our curriculum maps for Cooking, please click here.

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