Curriculum Statement
Cooking.
Intent
- Wanting students to achieve basic kitchen skills and good health and safety knowledge
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Literacy- Reading the method
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Maths- Weighing out ingredients
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For staff to be creative/confident and encourage all students to stay engaged
Implementation
- Students will be going through the instructions together as a class step by step
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Staff will be present for all students to help with the weighing process until confident
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Discussing food topics with the students for the next term and to include their ideas
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Tailored set out of instructions to suit every student’s needs
Impact
- To intend for all KS3 students to achieve their Entry Level 1, ready to start their Level 1 at Bromley
To view our curriculum maps for Cooking, please click here.
